Cake Pan Size Converter

Recipe made for one pan but you have another? Get the exact factor to multiply your recipe by (based on pan area, same depth).

Original pan (what the recipe is for)

Shape

Your pan (what you'll bake in)

Shape

Units

Multiply your recipe by

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How it works

Cakes scale by pan area (assuming the same batter depth). Round area = π·r². Square/rect area = L·W. Factor = your pan area ÷ original pan area. If your pan is deeper, you can fill a bit more; watch bake time — bigger/thinner bakes faster, smaller/deeper slower.