Flour is always 100%. Enter your flour weight and each ingredient's percentage — get exact gram weights, instantly.
| Ingredient | Baker's % | Weight |
|---|---|---|
| Flour | 100% | 500 g |
| Water | — | |
| Salt | — | |
| Starter / levain | — | |
| Yeast | — | |
| Total dough | — |
Every ingredient is expressed as a % of the flour weight (flour = 100%). It makes scaling trivial: double the flour, every weight doubles. Hydration is just the water %. A 68% hydration loaf with 500 g flour uses 340 g water.